Healthy Way of Storing Food in The Refrigerator

Usually to keep food lasting and durable with a store in the refrigerator. All included in a refrigerator, ranging from drinks, vegetables, fruit, meat, until the dish is not consumed.

But, you know, that the contents of a wide range of refrigerator could also lead to any substance mixed with each other so that the material is contaminated and cause food poisoning.

To avoid contamination, you'll want to adjust the location of food. Do not let raw meat or juices dripping onto other foods. There are times when you want to put raw meat in order to remain frozen in the freezer, the refrigerator with two doors can be a better solution.
Suggestions that may be applied is to put the cooked food is not depleted or consumed in the position of the top shelf, and raw foods at the bottom.

Tightly wrap the food in the fridge can also prevent the occurrence of food contamination. In addition, you also need to notice the time limit storage of food in the refrigerator as well as the expiration period.
The process of storing food in the refrigerator it can actually inhibit the growth of germs and bacteria. However, it could have been attached to the bacteria before the food put in the refrigerator, alias when served or outside the refrigerator.
If you want to eat food from the refrigerator, should be accustomed to heat it first, or wash it with hot or warm water. Also, do not consume food or beverages that have been out of the refrigerator more than two hours without reheating process.

You also need to know the durability of each type of food you store in the refrigerator to keep it good and fresh when consumed.
* Type of fish (Cooling: 1-2 days) (Freezing: 90-180 days)
* Bone ribs (Cooling: 2-3 days) (Suspension: 270 days)
* Beef (Cooling: 1-2 days) (Suspension: 90 days)
* Chicken (Cooling: 2-3 days) (Suspension: 360 days)
* Sausage (Cooldown: 9 days) (Suspension: 60 days)
* Fresh Eggs (Cooling: 30-60 days)
* The eggs mature (Cooling: 6-7 days)
* Canned food has not been opened (Cooling: 360 days)
* Milk (Cooling: 5-6 days)
* Yogurt (Cooldown: 10 days)
* Carrots, celery (Cooling: 7-14 days)
* Orange juice (Cooling: 7 days)
* Pears (Cooling: 1-2 days)